Misomaru is a handmade instant miso soup prepared by mixing miso, stock powder, and various ingredients together, then rolling it into small balls. Each of these balls (one misomaru) turns into one serving of miso soup whenever and wherever by mixing it with hot water. Misomaru is easy, convenient, and delicious!
Mix miso and soup stock powder together. Stir in the rest of the ingredients (such as dried vegetables) and mix well.
Roll the Misomaru base into balls. You can top them with diced almond, sesame seeds, etc., for extra flavoring.
Wrap each ball in plastic wrap and put in a container to be refrigerated. Misomaru lasts a week in the fridge.
Washoku, the traditional Japanese cuisine, has been getting increased attention around the world since it was added to the UNESCO Intangible Cultural Heritage List. The basics of washoku is “Ichiju-Sansai”, a meal consisting of a soup and three dishes, which has been said to be nutritionally ideal and well-balanced, contributing to the fact that Japan has one of the highest life expectancies. Japan has various dietary cultures as it stretches from the north to the south and has four distinct seasons. Washoku appreciates seasonal ingredients and puts emphasis on the beauty of nature and the changing seasons in the presentation.
Tomoko Fujimoto, Misodo Inc.
On the “MISO WORLD” YouTube channel,
we post videos to share the appeal of the traditional Japanese food, miso.
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